Article:
Face cream with Cabernet Sauvignon wine enzymes nourishes, moisturizes, enriches with vitamins and minerals, restores gloss and improves skin structure.
The wine complex (Cabernet Sauvignon wine enzymes, red grape hydrolate) acts as a skin antioxidant, detox and deep moisturizer.
The rose essential oil improves blood circulation, facilitates cell regeneration, tones up, and relieves skin inflammation.
The mix of cocoa butter and jojoba oil boost collagen production, nourish and protect skin, restore it at the cell level.
The extracts of sea and snow sea weed have the detox effect to freshen up skin, restore lipid layer, suppress the oxidative stress in the deep skin layers, promote collagen synthesis with derma fiberblasts, which considerably reduces wrinkles and improves the skin tone and firmness.
INGREDIENTS: AQUA (WATER), VITIS VINIFERA(RED GRAPE) EXTRACT, RED WINE CABERNET SAUVIGNON, VITIS VINIFERA (GRAPE) SEED OIL, BUTYROSPERMUM PARKII (SHEA BUTTER), COCOS NUCIFERA (COCONUT) OIL, THEOBROMA CACAO (COCOA) SEED BUTTER, PERSEA GRATISSIMA (AVOCADO) OIL, ORYZA SATIVA (RICE) BRAN OIL, SESAMUM INDICUM (SESAME) SEED OIL, CETEARYL ALCOHOL, STEARIC ACID, XANTHAN GUM, BEESWAX(CERA ALBA), EMULSIFYING WAX NF, SQUALANE, PANTHENOL, COENOCHLORIS SIGNIENSIS EXTRACT, ALLANTOIN, RIBES NIGRUM (BLACK CURRANT) FRUIT EXTRACT, POTASSIUM SORBATE.
